Anyway I though cause I needed to Post SOMETHING why not of stuff I took on my cell phone...just wish I knew how to get the pictures bigger.
Well I guess this blog will be about my first Homemade Meat Spaghetti Sauce I made last Friday for my gal friends. Our Friday night consisted of Toni bringing over a very nice fresh chicken Salad, I made the spaghetti and had fresh french bread from a little french bakery by my work, and Thelma brought some slices of Tirimsu from Babbette's on 2nd street in Long Beach.
We sat out back for a while sipping on wine talking about our week and what to wear for Ink and Iron the next day , laughing at Ava being silly and then trying to catch a water bug in the bushes (blechhh) She ADORES bugs.
We went inside tried some outfits on, then finally once the vino kicked it we got started on dinner and popped in My DVD box set of Sex and The City. A nice Girly hang out!
ANYWAYS...to what this post is really all about...My Fabulous Spaghetti sauce..I think it was fantastic! My husband has been telling me how it
was the best sauce he has ever had in his life..not to shabby considering he has worked at a few Italian restaurants for several years and not to mention all the dining we have done as well.
This recipe consists of the ingredients below which we ALL chopped in my Tupperware Quick Chef. Everything thing( minus my garlic and Half My onion) chopped was thrown all together in one big mixing bowl.
1 Large Can of Tomato Puree
1 heaping tablespoon of tomato paste
4 roma tomato's
6 large white mushrooms
1 bell pepper
1/2 white onion
1 whole sweet onion
5 slice from a garlic clove
1 small can minced black olives
1/4 cup of sugar
Salt to your liking
Black Pepper to your liking
2 tablespoons of Italian spices from a shaker
fresh sweet Basil from my plant
1 cup red wine ( I used a Zin for the Rich Bold Flavor)
3 tablespoons of Olive Oil
Oh yeah and ground Italian Sausage I think I got 1 or 2 lbs